GLOPS 2024

  • IM WEINGUT ERHÄLTLICH

GLOPS DE VI, GLOPS DE VIDA, GLOPS D’HISTÒRIA.

REBSORTEN. 50 % Merlot, 25 % Cabernet Sauvignon, 12,5 % Syrah und 12,5 % Tempranillo, aus den Lagen der Gebiete Mas de Móra und Piques.

MAISCHEGÄRUNG. 15 Tage in Edelstahltanks bei kontrollierter Temperatur zwischen 25 und 26 °C und automatischer, regelmäßiger Überpumpung.

FASSAUSBAU. 15 Monate in französischen Eichenfässern bei konstanter Temperatur zwischen 15 und 18 °C und kontrollierter Luftfeuchtigkeit.

PRODUKTION. ca. 2.400 Flaschen.

ALKOHOLGEHALT. 15% Vol.

ABFÜLLUNG. Ende Februar 2026.

VERKOSTUNGSNOTIZ UND ZUTATEN.

SIMPÀTIC 2024

  • IM WEINGUT ERHÄLTLICH

REBSORTEN. 100 % Merlot, aus der Lage des Gebietes Piques.

MAISCHEGÄRUNG. 15 Tage in Edelstahltanks bei kontrollierter Temperatur zwischen 25 und 26 °C und automatischer, regelmäßiger Überpumpung.

FASSAUSBAU. 10 Monate in französischen Eichenfässern bei konstanter Temperatur zwischen 15 und 18 °C und kontrollierter Luftfeuchtigkeit.

PRODUKTION. ca. 1.800 Flaschen

ALKOHOLGEHALT. 15% Vol.

ABFÜLLUNG. Anfang September 2025.

VERKOSTUNGSNOTIZ UND ZUTATEN.

PAMPALLUGA 2024 Biologisch

  • ERHÄLTLICH AB JULI 2026

REBSORTEN. 100 % Cabernet Sauvignon, aus der Lage des Gebietes Piques.

MAISCHEGÄRUNG. 15 Tage in Edelstahltanks bei kontrollierter Temperatur zwischen 25 und 26 °C und automatischer, regelmäßiger Überpumpung.

FASSAUSBAU. 10 Monate in französischen Eichenfässern bei konstanter Temperatur zwischen 15 und 18 °C und kontrollierter Luftfeuchtigkeit.

PRODUKTION. ca. 1.200 Flaschen.

ALKOHOLGEHALT. 15% Vol.

ABFÜLLUNG. Anfang September 2025.

VERKOSTUNGSNOTIZ UND ZUTATEN.

GÍNJOL 2024 Biologisch

  • ERHÄLTLICH AB JULI 2026

REBSORTEN. 100 % Syrah, aus der Lage des Gebietes Mas de Móra.

MAISCHEGÄRUNG. 15 Tage in Edelstahltanks bei kontrollierter Temperatur zwischen 25 und 26 °C und automatischer, regelmäßiger Überpumpung.

FASSAUSBAU. 10 Monate in französischen Eichenfässern bei konstanter Temperatur zwischen 15 und 18 °C und kontrollierter Luftfeuchtigkeit.

PRODUKTION. ca. 2.100 Flaschen.

ALKOHOLGEHALT. 15% Vol.

ABFÜLLUNG. Anfang September 2025.

VERKOSTUNGSNOTIZ UND ZUTATEN.

MIL SONS 2024 Biologisch

  • ERHÄLTLICH AB JULI 2026

REBSORTEN. 82 % Tempranillo und 18 % Cabernet Sauvignon, aus der Lage des Gebietes Piques.

MAISCHEGÄRUNG. 15 Tage in Edelstahltanks bei kontrollierter Temperatur zwischen 25 und 26 °C und automatischer, regelmäßiger Überpumpung.

FASSAUSBAU. 10 Monate in französischen Eichenfässern bei konstanter Temperatur zwischen 15 und 18 °C und kontrollierter Luftfeuchtigkeit.

PRODUKTION. ca. 3.300 Flaschen.

ALKOHOLGEHALT. 15% Vol.

ABFÜLLUNG. Anfang September 2025.

VERKOSTUNGSNOTIZ UND ZUTATEN.

PAMPALLUGA 2023 Ecological

  • AVAILABLE IN CELLAR

VARIETIES. 100% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 1800 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2024.

NOTE OF TASTE AND NUTRICIONAL INFO.

GÍNJOL 2023 Ecological

  • AVAILABLE IN CELLAR

VARIETIES. 100% Syrah, from the Mas de Mòra area area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 3000 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2024.

NOTE OF TASTE AND NUTRICIONAL INFO.

MIL SONS 2023 Ecological

  • AVAILABLE IN CELLAR

VARIETIES. 69% Tempranillo and 31% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 4800 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2024.

NOTE OF TASTE AND NUTRICIONAL INFO.

GÍNJOL 2022

  • CELLAR STOCK SOLD OUT

VARIETIES. 85% Syrah and 15% Merlot, from the Mas de Mòra area and the Piques area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 2000 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2023.

NOTE OF TASTE AND NUTRICIONAL INFO.

MIL SONS 2022

  • CELLAR STOCK SOLD OUT

VARIETIES. 57% Tempranillo and 43% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 6300 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2023.

NOTE OF TASTE AND NUTRICIONAL INFO.

SABÀTIC 2022

  • CELLAR STOCK SOLD OUT

VARIETIES. 100% Merlot, from the Piques area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 2100 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2023.

NOTE OF TASTE AND NUTRICIONAL INFO.

GLOPS 2021

  • CELLAR STOCK SOLD OUT

GLOPS DE VI, GLOPS DE VIDA, GLOPS D’HISTÒRIA.

VARIETIES. 50% Merlot, 30% Cabernet Sauvignon, 10% Syrah and 10% Tempranillo, from the Mas de Mòra area and the Piques area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 15 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity

PRODUCTION. Approx. 2950 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Endings of March 2023.

NOTE OF TASTE.

GÍNJOL 2021

  • CELLAR STOCK SOLD OUT

VARIETIES. 100% Syrah, from the Mas de Móra area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 1800 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2022.

NOTE OF TASTE.

MIL SONS 2021

  • CELLAR STOCK SOLD OUT

VARIETIES. 65% tempranillo and 35% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 5800 bottles.

ALCOHOL CONTENT. 15% Vol.

BOTTLING. Beginning of September 2022.

NOTE OF TASTE.

GLOPS 2020

  • CELLAR STOCK SOLD OUT

GLOPS DE VI, GLOPS DE VIDA, GLOPS D’HISTÒRIA.

VARIETIES. 33,5% Merlot, 33,5% Cabernet Sauvignon, 16,5% Syrah and 16,5% Tempranillo, from the Mas de Mòra area and the Piques area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 14 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity

PRODUCTION. Approx. 1700 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Endings of December 2021.

NOTE OF TASTE.

GÍNJOL 2020

  • CELLAR STOCK SOLD OUT

VARIETIES. 100% Syrah, from the Mas de Móra area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 1450 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2021.

NOTE OF TASTE.

MIL SONS 2020

  • CELLAR STOCK SOLD OUT

VARIETIES. 75% tempranillo and 25% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 3950 bottles.

ALCOHOL CONTENT. 15% Vol.

BOTTLING. Beginning of September 2021.

NOTE OF TASTE.

GLOPS 2019

  • CELLAR STOCK SOLD OUT

GLOPS DE VI, GLOPS DE VIDA, GLOPS D’HISTÒRIA.

VARIETIES. 50% Merlot, 25% Cabernet Sauvignon, 12,5% Syrah and 12,5% Tempranillo, from the Mas de Mòra area and the Piques area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 14 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity

PRODUCTION. Approx. 2200 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Endings of December 2020.

NOTE OF TASTE.

GÍNJOL 2019

  • CELLAR STOCK SOLD OUT

VARIETIES. 100% Syrah, from the Mas de Móra area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 2400 bottles.

ALCOHOL CONTENT. 15,5% Vol.

BOTTLING. Beginning of September 2020.

NOTE OF TASTE.

MIL SONS 2019

  • CELLAR STOCK SOLD OUT

VARIETIES. 75% tempranillo and 25% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 3900 bottles.

ALCOHOL CONTENT. 14,5% Vol.

BOTTLING. Beginning of September 2020.

NOTE OF TASTE.

GÍNJOL 2018

  • CELLAR STOCK SOLD OUT

VARIETIES. 100% Syrah, from the Mas de Móra area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 2400 bottles.

ALCOHOL CONTENT. 14% Vol.

TOTAL TARTARIC ACIDITY. 4.7 g/L.

BOTTLING. Beginning of September 2019.

NOTE OF TASTE.

MIL SONS 2018

  • CELLAR STOCK SOLD OUT

VARIETIES. 70% tempranillo and 30% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 3900 bottles.

ALCOHOL CONTENT. 14,5% Vol.

TOTAL TARTARIC ACIDITY. 4.5 g/L.

BOTTLING. Beginning of September 2019.

NOTE OF TASTE.

GÍNJOL 2017

  • CELLAR STOCK SOLD OUT

VARIETIES. 100% Syrah, from the Mas de Móra area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 1450 bottles.

ALCOHOL CONTENT. 15% Vol.

TOTAL TARTARIC ACIDITY. 4.6 g/L.

BOTTLING. Beginning of September 2018.

NOTE OF TASTE.

MIL SONS 2017

  • CELLAR STOCK SOLD OUT

VARIETIES. 75% tempranillo and 25% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French and American oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 3500 bottles.

ALCOHOL CONTENT. 14% Vol.

TOTAL TARTARIC ACIDITY. 4.4 g/L.

BOTTLING. Beginning of September 2018.

NOTE OF TASTE.

GÍNJOL 2016

  • CELLAR STOCK SOLD OUT

VARIETIES. 100% Syrah, from the Mas de Móra area.

MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French, American and Hungarian oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 1500 bottles.

ALCOHOL CONTENT. 14% Vol.

TOTAL TARTARIC ACIDITY. 4.4 g/L.

BOTTLING. Beginning of September 2017.

NOTE OF TASTE.

MIL SONS 2016

  • CELLAR STOCK SOLD OUT

VARIETIES. 90% tempranillo and 10% Cabernet Sauvignon, from the Piques area.

MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.

AGING. 10 months in French, American and Hungarian oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.

PRODUCTION. Approx. 3800 bottles.

ALCOHOL CONTENT. 13,5% Vol.

TOTAL TARTARIC ACIDITY. 4.6 g/L.

BOTTLING. Beginning of September 2017.

NOTE OF TASTE.