GLOPS DE VI, GLOPS DE VIDA, GLOPS D’HISTÒRIA.
VARIETIES. 50% Merlot, 25% Cabernet Sauvignon, 12,5% Syrah and 12,5% Tempranillo, from the Mas de Mòra area and the Piques area.
MACERATION. 15 days in stainless steel tanks with a controlled temperature of 25/26 ºC and automatized periodic stirring.
AGING. 14 months in French oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity
PRODUCTION. 2200 bottles.
ALCOHOL CONTENT. 15,5% Vol.
BOTTLING. Endings of December 2020.
NOTE OF TASTE.