MIL SONS 2016
VARIETIES. 90% tempranillo and 10% Cabernet Sauvignon from the Mas de Móra area.
MACERATION. 15 days in stainless steel tanks, each variety separately, with a controlled temperature of 25/26 ºC and automatized periodic stirring.
AGING. 10 months in French, American and Hungarian oak barrels with a constant temperature of between 15 and 18ºC and controlled humidity.
PRODUCTION. Approx. 3800 bottles.
ALCOHOL CONTENT. 13,5% Vol.
TOTAL TARTARIC ACIDITY. 4.6 g/L.
BOTTLING. Beginning of September 2017.
NOTE OF TASTE.